The Elvis Sandwich: Bacon, Banana, Peanut Butter and Honey
I’m going to come straight out with it… I’m not really a huge Elvis fan 😅, though Sami and I…
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Vegetarian Crab Cakes With Homemade Tartar Sauce
A delicious and vegetarian twist on a childhood favorite of mine that we make a lot these days! I grew…
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Gluten-Free | Lunch | No Cook | Trending Recipes | Vegan | Vegetarian
Our Favorite Guacamole
A simple and delicious Mexican classic that my wife and I always look forward to.
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Pan Salmon with Spicy & Savory Veggie Salad
A lovely pan seared salmon filet with crispy skin on top of a savory, sweet and spicy veggie salad.
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The Croque Monsieur
There aren’t many sandwiches that I crave quite as much as a croque monsieur. It’s essentially a french ham and…
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Caesar Salad with Lemon Croutons
A restaurant staple and a salad that I grew up eating as much as possible, the Caesar salad is a…
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Fermentation | Gluten-Free | Spring | Summer | Trending Recipes | Vegan | Vegetarian
Fermentation #5 – Asparagus and Carrots
A delicious combinations and one of my favorite ferments of the year! I was up one night, trying to think…
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Fall | Gluten-Free | Salads | Trending Recipes | Vegan | Vegetarian | Winter
Roasted Kabocha Squash and Fennel, Kale and Toasted Hazelnut Salad
This roasted Kabocha Squash, Fennel and Kale salad with toasted Hazelnuts is super tasty, nice and chunky and a great…
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Dinner | Fall | Pastas + Noodles | Trending Recipes | Vegetarian | Winter
Creamy, Smokey Stovetop Mac and Cheese
Simple and quick to make, this stovetop mac and cheese recipe packs in a ton of flavor and lovely textures….
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Brown Butter, Pumpkin and Pistachio Pappardelle Pasta
A spicy and nutty twist on a brown butter and pumpkin pasta that we love to make in the cold weather months!
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