Chili Crisp Veggie Toast

Ingredients:

• 1 cup cucumber, julienne

• ½ cup fennel, sliced thin

• ½ cup celery, sliced thin on a bias

• ¼ cup chives, sliced thin

• 2 tbsp lemon juice

• 1 tbsp rice vinegar

• ⅕ tbsp sesame oil

• salt and pepper to taste

• ricotta, for garnish

• chili crisp, for garnish

• bread for serving

Steps:

1. Combine cucumber, fennel, celery, chives, lemon juice, rice vinegar and sesame oil in a bowl. Season to taste with salt and pepper.

2. On a slice of toast, place a spoonful of your salad and dress with ricotta and a healthy serving of chili crisp.

#vegetarian