Spicy & Tangy Lion’s Mane

Ingredients:

• 1lb lion’s mane mushrooms, chopped or torn into smallish chunks

• 1 medium sized shallot, minced

• 2 cloves garlic, minced

• 4 tbsp, unsalted butter

• 3 red thai chilis, finely chopped

• 3 tbsp parsley, finely chopped

• ¼ cup orange juice

• 1 tbsp soy sauce

• salt and pepper

Steps:

1. Heat a saute pan very medium/high heat. Add in mushrooms and dry cook them for 5-10 minutes or until they are fairly browned. Add in butter, garlic, shallot and chilis and stir to combine. Cook until fragrant and butter is completely melted, stirring constantly (about 2 minutes). Add in orange juice, soy sauce and parsley. Stir to combine and season to taste with salt and pepper.

2. Plate and enjoy as you like it

#vegetarian