I first moved to NYC when I was 18 years old back in 2006 and the bacon, egg and cheese sandwich was one of the first things that I ever ate. My local spot next to my subway station would make you one for only $2.75 back then. It was always a dependable and cheap meal that you could get early morning or late night. It’s a simple sandwich, but it’s a good one!
Full recipe and breakdown is below for these along with recipe mods and notes!
Cheers,
Joey
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