Pan Basted NY Strip & Bitter Green Salad with Savory and Tangy Dressing
joey @ joeycooksfoods
It was my birthday and I wanted to treat myself. This epic lunch/dinner is a layered showstopper that comes together quicker than you might expect!
I don’t often eat red meat, but when I do, I usually prefer to indulge with a nice butter basted steak! This recipe pairs it with a nice and crispy bitter green salad and a super savory and tangy dressing that pulls everything together in a blanket of deliciousness.
This recipe uses a few special techniques like quick pickling red onions, salt marinating tomatoes and a guide to pan basting your steaks. If you follow the instructions, they are pretty easy to execute and everything comes together in just under 30 minutes. It’s a great recipe to treat yourself and can be easily scaled up to treat your friends and family as well!
Below is the full recipe and step by step instructions, along with some cooking notes and a social video!
