Dinner | Gluten-Free | Lettuce Wraps | Lunch | Sandwiches
Smash Burgers with Mac Sauce and Lettuce Wraps
This smash burgers with lettuce wraps and big mac sauce recipe is a favorite in our home. It’s also a lighter and healthier option!
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Dinner | Gluten-Free | Lunch
Pan Basted NY Strip & Bitter Green Salad with Savory and Tangy Dressing
It was my birthday and I wanted to treat myself. This epic lunch/dinner is a layered showstopper that comes together…
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Gluten-Free | Lunch | No Cook | Trending Recipes | Vegan | Vegetarian
Our Favorite Guacamole
A simple and delicious Mexican classic that my wife and I always look forward to.
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Pan Salmon with Spicy & Savory Veggie Salad
A lovely pan seared salmon filet with crispy skin on top of a savory, sweet and spicy veggie salad.
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Dinner | Gluten-Free | Lunch | No Cook | Salads | Vegan | Vegetarian
Chili Crisp Tricolore Salad with Spicy Tahini
I love bitter green salads and have always wanted to try making a Chili Crisp Tricolore salad. It did not…
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Fall | Gluten-Free | Lunch | No Cook | Salads | Summer | Vegan | Vegetarian
Black Bean & Corn Salad (No Cook)
Super simple, no cooking required and infinitely customizable! Simple cold salads like this are a corner stone to our family…
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Fall | Gluten-Free | Lunch | Salads | Summer | Vegan | Vegetarian
Stone Fruit, Tomato & Mint Salad With Chili Crisp Vinaigrette
Some of summer’s tastiest offerings come together in this herby, sweet and spicy salad 😋 It’s the summertime and the…
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Fall | Fermentation | Gluten-Free | Summer | Vegan | Vegetarian
Fermentation #9 – Chard Stalks
I’ve always loved cooking with different types of chard leaves! Why not try fermenting their stalks?!?! There were big piles…
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Fermentation #8 – Radishes
Those tiny and colorful bunches of radishes always looks so pretty at the farmer’s market and I decided to try…
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Fermentation #7 – Korean Chili Peppers
I had some left over Korean chili peppers from a shoot I did with Lead Cohen a couple of months back and…
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