This no-mayo kimchi cucumber tuna salad is crisp, creamy, spicy, and packed with texture from cucumbers, oil-packed tuna, kimchi yogurt, and sesame-panko crunch.
This endive salad with crispy chickpeas is fresh, crunchy, and packed with protein. A 30-minute, weeknight-friendly recipe that feels gourmet
This Mediterranean Tuna Salad with Capers is bright, briny, and packed with fresh herbs, olives, and tender tuna. Served over labneh, it’s an easy, flavor-packed lunch or light dinner.
This Sugar Snap Pea Salad is spring on a plate—snappy peas, crunchy cucumbers, and a bright vinaigrette. Finished over labneh and a shower of toasted seeds, it eats like a restaurant salad in under 30 minutes.
This Tuna, Cucumber & Kelp Chili Crisp Salad is fast, crunchy, creamy, and umami-loaded. Use ventresca tuna for an easy upgrade, then finish with labneh and lemony panko crunch.
An ode the end of Summer, this salad is both savory and sweet with a bright and lightly spicy gochugaru vinaigrette and homemade lemon croutons.
I love bitter green salads and have always wanted to try making a Chili Crisp Tricolore salad. It did not…
Super simple, no cooking required and infinitely customizable! Simple cold salads like this are a corner stone to our family…
A restaurant staple and a salad that I grew up eating as much as possible, the Caesar salad is a…
Some of summer’s tastiest offerings come together in this herby, sweet and spicy salad 😋 It’s the summertime and the…
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