Shiso Mornay Pasta With Toasted Lemon Bread Crumbs
A good pasta dish really is one of my favorite things! There was a ton of purple shiso at the…
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Vegetarian Crab Cakes With Homemade Tartar Sauce
A delicious and vegetarian twist on a childhood favorite of mine that we make a lot these days! I grew…
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Gluten-Free | Lunch | No Cook | Trending Recipes | Vegan | Vegetarian
Our Favorite Guacamole
A simple and delicious Mexican classic that my wife and I always look forward to.
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Lunch | Salads | Summer | Vegan | Vegetarian
Tomato, Strawberry & Shiso Salad with Lemon Croutons
An ode the end of Summer, this salad is both savory and sweet with a bright and lightly spicy gochugaru vinaigrette and homemade lemon croutons.
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Dinner | Gluten-Free | Lunch | No Cook | Salads | Vegan | Vegetarian
Chili Crisp Tricolore Salad with Spicy Tahini
I love bitter green salads and have always wanted to try making a Chili Crisp Tricolore salad. It did not…
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Fall | Gluten-Free | Lunch | No Cook | Salads | Summer | Vegan | Vegetarian
Black Bean & Corn Salad (No Cook)
Super simple, no cooking required and infinitely customizable! Simple cold salads like this are a corner stone to our family…
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Fall | Gluten-Free | Lunch | Salads | Summer | Vegan | Vegetarian
Stone Fruit, Tomato & Mint Salad With Chili Crisp Vinaigrette
Some of summer’s tastiest offerings come together in this herby, sweet and spicy salad 😋 It’s the summertime and the…
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Fall | Fermentation | Gluten-Free | Summer | Vegan | Vegetarian
Fermentation #9 – Chard Stalks
I’ve always loved cooking with different types of chard leaves! Why not try fermenting their stalks?!?! There were big piles…
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Fermentation #8 – Radishes
Those tiny and colorful bunches of radishes always looks so pretty at the farmer’s market and I decided to try…
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Fermentation #7 – Korean Chili Peppers
I had some left over Korean chili peppers from a shoot I did with Lead Cohen a couple of months back and…
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