Fermentation #7 – Korean Chili Peppers
I had some left over Korean chili peppers from a shoot I did with Lead Cohen a couple of months back and…
I had some left over Korean chili peppers from a shoot I did with Lead Cohen a couple of months back and…
The cucumbers were looking lovely at the farmers market and decided to do a quick ferment! Fermentation is a lot…
A delicious combinations and one of my favorite ferments of the year! I was up one night, trying to think…
Spicy fermented winter fennel was probably my favorite ferment from 2024! I really like this recipe. It’s crunchy, sweet and…
This roasted Kabocha Squash, Fennel and Kale salad with toasted Hazelnuts is super tasty, nice and chunky and a great…
A spicy and nutty twist on a brown butter and pumpkin pasta that we love to make in the cold weather months!
A quick and easy weeknight version of one of our favorite pastas, featuring Plant Based Meat! In our home we…
Simple and quick to make, this stovetop mac and cheese recipe packs in a ton of flavor and lovely textures….
A spicy and nutty twist on a brown butter and pumpkin pasta that we love to make in the cold weather months!
This is definitely up there on my list of favorite egg salad recipes and it really just started with a…
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