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Recipes by Season:

  • Spring
  • a plate full of a salad made of stone fruit, tomatoes, pistachios and ricotta cheese.
    Summer
  • a plate of kabocha squash, fennel and kale salad
    Fall
  • a pan full of pasta in a rich looking sauce with herbs and spices
    Winter

Search:

Spring:

  • a bubbling jar full of fermented asparagus, carrots and citrus

    Fermentation #5 – Asparagus and Carrots

More Spring Recipes…

Summer:

  • A plate of strawberry, shio and tomato salad

    Tomato, Strawberry & Shiso Salad with Lemon Croutons

  • A big spoonful of black bean and corn salad

    Black Bean & Corn Salad (No Cook)

  • a plate full of a salad made of stone fruit, tomatoes, pistachios and ricotta cheese.

    Stone Fruit, Tomato & Mint Salad With Chili Crisp Vinaigrette

  • a fermented chard stalk

    Fermentation #9 – Chard Stalks

  • a jar of cucumbers being filled for fermentation

    Fermentation #6 – Spicy Cucumbers

  • a bubbling jar full of fermented asparagus, carrots and citrus

    Fermentation #5 – Asparagus and Carrots

  • a bowl of cold soba noodles in tomato water with vegetables

    Cold Soda Noodles in Tomato Water With Dipping Sauce

More Summer Recipes…

Fall:

  • a ladle full of beef barley soup featuring beef chunks, barley and chopped carrots in broth.

    Bubbie’s Beef and Barley Soup

  • A big spoonful of black bean and corn salad

    Black Bean & Corn Salad (No Cook)

  • a plate full of a salad made of stone fruit, tomatoes, pistachios and ricotta cheese.

    Stone Fruit, Tomato & Mint Salad With Chili Crisp Vinaigrette

  • a fermented chard stalk

    Fermentation #9 – Chard Stalks

  • a bubbling jar full of fermented fennel and chili flakes

    Fermentation #4 – Spicy Fennel

  • a plate of kabocha squash, fennel and kale salad

    Roasted Kabocha Squash and Fennel, Kale and Toasted Hazelnut Salad

  • a pan full of pasta in a rich looking pumpkin sauce with herbs and spices

    Brown Butter & Roasted Pumpkin Pasta with Citrus and Tarragon

  • a big bowl of mac and cheese with herbs and toasted breadcrumbs

    Creamy, Smokey Stovetop Mac and Cheese

More Fall Recipes…

Winter:

  • a ladle full of beef barley soup featuring beef chunks, barley and chopped carrots in broth.

    Bubbie’s Beef and Barley Soup

  • a bubbling jar full of fermented fennel and chili flakes

    Fermentation #4 – Spicy Fennel

  • a plate of kabocha squash, fennel and kale salad

    Roasted Kabocha Squash and Fennel, Kale and Toasted Hazelnut Salad

  • a pan full of pasta in a rich looking pumpkin sauce with herbs and spices

    Brown Butter & Roasted Pumpkin Pasta with Citrus and Tarragon

  • a big bowl of mac and cheese with herbs and toasted breadcrumbs

    Creamy, Smokey Stovetop Mac and Cheese

  • a bowl of pasta with roasted pumpkin and pistachio sauce

    Brown Butter, Pumpkin and Pistachio Pappardelle Pasta

More Winter Recipes…
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  • Home
  • Recipe Index
    • Sandwiches
    • Salads
    • Pastas + Noodles
    • Soups + Stews
    • Fermentation
    • Vegetarian
    • Vegan
    • Gluten-Free
  • Seasonal
    • Spring
    • Summer
    • Fall
    • Winter
  • Treat Yourself
  • About Me