This no-mayo kimchi cucumber tuna salad is crisp, creamy, spicy, and packed with texture from cucumbers, oil-packed tuna, kimchi yogurt, and sesame-panko crunch.
These stovetop herb-marinated chicken thighs are juicy on the inside, golden on the outside, and packed with savory lemon-herb flavor. A simple, pantry-friendly chicken dinner that works for meal prep or easy weeknight meals.
This Tuna, Cucumber & Kelp Chili Crisp Salad is fast, crunchy, creamy, and umami-loaded. Use ventresca tuna for an easy upgrade, then finish with labneh and lemony panko crunch.
I’m going to come straight out with it… I’m not really a huge Elvis fan 😅, though Sami and I…
A delicious and vegetarian twist on a childhood favorite of mine that we make a lot these days! I grew…
A simple and delicious Mexican classic that my wife and I always look forward to.
A lovely pan seared salmon filet with crispy skin on top of a savory, sweet and spicy veggie salad.
There aren’t many sandwiches that I crave quite as much as a croque monsieur. It’s essentially a french ham and…
A restaurant staple and a salad that I grew up eating as much as possible, the Caesar salad is a…
A delicious combinations and one of my favorite ferments of the year! I was up one night, trying to think…
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