Fermentation #8 – Radishes
Those tiny and colorful bunches of radishes always looks so pretty at the farmer’s market and I decided to try…
Those tiny and colorful bunches of radishes always looks so pretty at the farmer’s market and I decided to try…
I had some left over Korean chili peppers from a shoot I did with Lead Cohen a couple of months back and…
The cucumbers were looking lovely at the farmers market and decided to do a quick ferment! Fermentation is a lot…
A delicious combinations and one of my favorite ferments of the year! I was up one night, trying to think…
Spicy fermented winter fennel was probably my favorite ferment from 2024! I really like this recipe. It’s crunchy, sweet and…
This roasted Kabocha Squash, Fennel and Kale salad with toasted Hazelnuts is super tasty, nice and chunky and a great…
This is definitely up there on my list of favorite egg salad recipes and it really just started with a…
This one was among the tastiest egg salads that I’ve ever made! Bright and tangy from the Greek yogurt, herby…
A tasty egg salad that we’ve been making more and more in our weekly meal prep endeavors. Not that I…
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