It’s rich, savory, sweet and spicy! This pasta goes great with fall weather, delivering wonderful smells and cozy vibes to home.
This Brown Butter Pumpkin Cascatelli Pasta features rich a pumpkin sauce built around a roasted and pureed pumpkin, a solid amount of brown, some citrus, tarragon and other spice. It’s rich, savory, sweet and spicy. It goes great with the fall weather, and is a great choice for hosting this season 🎃
Breaking down a pumpkin can be a bit tricky so here is a link to a step by step breakdown of the process!
We’re adding crushed roasted hazelnuts for a nutty element and texture and a little hit of fish sauce to add a little overall depth. Note: fish sauce is 100% not necessary for this recipe but it does work very well to add a little depth to the overall flavor. A great substitute for fish sauce would be a soy sauce or tamari if you prefer one of those options.
Below is the full recipe and step by step instructions for this, along with a recipe mod to make this vegan and a social video!
Cheers,
Youtube Video:
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