Passion Fruit Ceviche

Ingredients:

• 1 pound fresh ocean fish, cut into chunks

• 2 passion fruits, pulp and juice only

• 1 blood orange, cut into supremes

• ¼ cup chives, thinly sliced

• 1 fresno chili peppers, top and seeds removed and minced

• 1 tbsp aleppo pepper

• ½ cup lemon or lime juice

• 2 tbsp good olive oil

• salt to taste

• micro greens to garnish

• labneh, enough for serving on toast

• good bread for serving

Steps:

1. Combine everything into a bowl and toss to combine. Set aside for 10 minute and then serve on toast with labneh and micro greens. Keep in mind that Ceviche is best between 10-30 minutes of making it. From there it begins to overcook itself and you loose texture on the fish. Enjoy!