This pasta is incredible! Sami and I have made it a few times over the years and it’s always a hit. This pasta is a spicy and nutty twist on a brown butter and pumpkin pasta that I highly recommend in the cold weather months!

Fall produce is a beautiful thing and I love turning different types of squash into pasta sauce for hearty and savory pasta dishes. This one is built off of some roasted pumpkin, peppers and aromatics that are mixed into a brown butter and coconut sauce along with some roasted pistachios. It’s one of the first recipes I developed for my social pages and I love how layered and complex the flavor is.

Below is the full recipe and step by step instructions for this, along with a recipe mod to make this vegan and a social video!

Cheers,

Joey

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