Kimchi Ceviche

Ingredients:

• 1 pound fresh ocean fish, cut into chunks

• 3 tangerines, cut into supremes, juice reserved

• ½ cup asian pear, peeled and diced

• 1 ½ cups kimchi, roughly chopped

• 2 tbsp mama o’s kimchi sauce

• ¼ cup chives, thinly sliced

• 2 tbsp sesame oil

• toasted sesame seeds for garnish

• salt to taste

• micro greens to garnish

• labneh, enough for serving on toast

• good bread for serving

Steps:

1. Combine everything into a bowl and toss to combine. Set aside for 10 minute and then serve on toast with labneh, microgreens and sesame seeds. Keep in mind that Ceviche is best between 10-30 minutes of making it. From there it begins to overcook itself and you loose texture on the fish. Enjoy!