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a peanut butter, banana and bacon sandwich being fried in butter on a carbon steel skillet

The Elvis Sandwich: Bacon, Banana, Peanut Butter and Honey

Elvis led a wild life and turns out, he even had his own sandwich that still lives on to this day in various forms in diners and restaurants across the South.
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Cook Time 30 minutes
Servings: 2
Course: Breakfast, lunch
Cuisine: American
Calories: 1043
Ingredients Method Nutrition

Ingredients
  

  • 4 slices bread cut about 1” thick
  • 6 slices bacon thick cut
  • 6 tbsp peanut butter
  • 2 bananas sliced into 1” disks
  • 1.5 tbsp honey

Method
 

Cooking the Bacon:
  1. Cook Bacon in a cold pan over medium/low heat. Cook for 10-15 minutes, turning occasionally until fully rendered. Set aside on a wire rack.
Assembling and Cooking the Sandwich:
  1. Start by spreading the peanut butter on one side of each slice of bread. Then, put a layer of banana slices on one of the bread slices, followed by a layer of bacon and a drizzle of honey. Close the sandwich, peanut butter side down.
  2. Melt butter in a skillet over medium heat and add in the sandwich, cooking each side for about 3 minutes each until golden brown and crusty.
  3. Cut the sandwich in half diagonally and serve immediately.

Nutrition

Calories: 1043kcalCarbohydrates: 79gProtein: 32gFat: 70gSaturated Fat: 20gPolyunsaturated Fat: 14gMonounsaturated Fat: 31gTrans Fat: 0.2gCholesterol: 71mgSodium: 1188mgPotassium: 994mgFiber: 8gSugar: 36gVitamin A: 117IUVitamin C: 10mgCalcium: 106mgIron: 4mg

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