This is definitely up there on my list of favorite egg salad recipes and it really just started with a desire to make an egg salad recipe that was both mayo and dairy free. Once I decided to use ripe avocados with a touch of high quality olive oil as a creamy substitute, I quickly started to drift more and more towards turning this into a almost sort of guacamole egg salad.
I have zero regrets, this egg salad turned out fantastic and is such a solid option if you’re looking for something thats a bit lighter and avoids dairy.
Full recipe and breakdown is below for the salad along with a recipe mods, a bunch of notes, a sandwich and a lettuce wrap version!
