Spicy fermented winter fennel was probably my favorite ferment from 2024!
I really like this recipe. It’s crunchy, sweet and spicy and is perfect for that peak winter fennel if you come by it at a farmer’s market or your local grocery store. I’m adding some aromatics and a spicy gochugaru that gave this a really beautiful kick!
Below is the full recipe and breakdown, as well as a download link for a short magazine from last summer that contains a section on the basics of fermentation!
Youtube Video:
More recipes and videos on my Youtube HERE