This one was among the tastiest egg salads that I’ve ever made! Bright and tangy from the Greek yogurt, herby dill deliciousness, creamy and salty feta cheese and salt marinated cucumbers!
I joked that my step mother, who was born and raised in Athens, Greece may not call this greek food but I’m pretty sure she would enjoy it all the same.
Full recipe and breakdown is below for the salad along with a recipe mods, a bunch of notes, a sandwich and a lettuce wrap version!
Cheers,
Joey
Youtube Video:
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