This roasted Kabocha Squash, Fennel and Kale salad with toasted Hazelnuts is super tasty, nice and chunky and a great way to indulge during the colder months!
There are a few of small techniques in here like breaking down a kabocha squash, toasting hazelnuts, and stemming and macerating kale that are super useful to have on hand but other than that this recipe is pretty simple. Roast some squash, toast some nuts, make a nice dressing and mix a bunch of stuff together.
It’s also an easy recipe to modify to your preferences and can be as simple or as complex as you like! You can swap out the Kabocha for just about any type of squash really and can try adding in other roasted root veggies like beets or parsnips!
Below is the full recipe and step by step instructions for this, along with a recipe mod to make this vegan and a social video!
Cheers,
Youtube Video:
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