Some of summer’s tastiest offerings come together in this herby, sweet and spicy salad 😋 It’s the summertime and the…
I’ve always loved cooking with different types of chard leaves! Why not try fermenting their stalks?!?! There were big piles…
Those tiny and colorful bunches of radishes always looks so pretty at the farmer’s market and I decided to try…
I had some left over Korean chili peppers from a shoot I did with Lead Cohen a couple of months back and…
The cucumbers were looking lovely at the farmers market and decided to do a quick ferment! Fermentation is a lot…
A delicious combinations and one of my favorite ferments of the year! I was up one night, trying to think…
Spicy fermented winter fennel was probably my favorite ferment from 2024! I really like this recipe. It’s crunchy, sweet and…
This roasted Kabocha Squash, Fennel and Kale salad with toasted Hazelnuts is super tasty, nice and chunky and a great…
A spicy and nutty twist on a brown butter and pumpkin pasta that we love to make in the cold weather months!
A Chefy farewell to the Summertime that comes together in 20 minutes! Cold Soba has always been a favorite of…
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